New Yee Li

Established in 1990, New Yee Li stands as a testament to three decades of culinary excellence in authentic New York Chinatown-style Cantonese cuisine. After building their reputation in Manhattan's Chinatown, the family-owned establishment has successfully transported their cherished recipes and traditions to Brooklyn's Dyker Heights neighborhood, where they continue to serve their loyal patrons. Situated conveniently near the Fort Hamilton train station and HL Chinese market, New Yee Li has become a cornerstone of Brooklyn's authentic Asian dining scene. Their expertise shines particularly bright in their signature roasted meats, with their Peking duck and holiday turkeys earning recognition from the New York Times. The restaurant's comprehensive menu features an array of traditional Cantonese comfort foods, from perfectly executed noodle dishes to house specialties like their renowned fish filet with minced pork. What distinguishes New Yee Li beyond their culinary mastery is their commitment to personal service. The establishment's welcoming atmosphere is enhanced by their bilingual staff's dedication to guiding customers through menu selections with patience and expertise. Whether hosting private celebrations or preparing takeout meals, they maintain the same high standards that have earned them multi-generational customer loyalty.